Ingredients
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1.5 oz vodka
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½ oz LAVA Hazelnut Syrup
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1 oz heavy cream or half & half
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1 egg white (optional, for foam)
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Garnish: cocoa powder or crushed hazelnuts
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Ice: a few cubes for shaking
Instructions
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Add all ingredients (except garnish) into a cocktail shaker without ice.
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Dry shake vigorously for 10 seconds to emulsify the egg white.
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Add ice and shake again until chilled and frothy.
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Strain into a chilled coupe glass.
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Garnish with a dusting of cocoa powder or a sprinkle of crushed hazelnuts.
Notes
• Omit the egg white for a lighter version — it will still be creamy from the LAVA syrups.
• Sub bourbon for vodka for a richer, spiced variation.
• Approx. 220–240 calories per serving.
- Prep Time: 4
- Method: Shake & Strain