Ingredients
• 1.5 oz Midori melon liqueur
• 1.5 oz vodka or gin
• 1 oz LAVA Sweet & Sour Mix
• 0.25 oz LAVA Agave Nectar (adjust to taste)
• 2–3 oz club soda or sparkling water
• Garnish: honeydew or lime wheel + mint sprig
• Ice: cubes
Instructions
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Fill a rocks or highball glass with ice.
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Add Midori, vodka (or gin), LAVA Sweet & Sour Mix, and LAVA Agave Nectar.
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Stir gently to combine and chill.
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Top with club soda or sparkling water.
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Garnish with a melon ball or lime wheel and mint sprig.
Notes
• Swap vodka for gin to add botanical complexity.
• For a non-sparkling version, shake and serve over ice.
• Add a splash of pineapple juice for a tropical lean.
• Approx 160–190 calories depending bubbles used.
- Prep Time: 3
- Method: Build and top