Ingredients
• 2 oz gin
• 1 oz LAVA Sweet & Sour Mix
• 0.25 oz LAVA Simple Syrup (optional, to adjust sweetness)
• 1 egg white (optional, for foam)
• 0.75 oz dry red wine (Cabernet Sauvignon, Merlot, or Malbec)
• Garnish: rosemary sprig or dehydrated citrus wheel
• Ice: shake with ice, serve over fresh ice or up
Instructions
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Add gin, LAVA Sweet & Sour Mix, LAVA Simple Syrup, and egg white (if using) to a shaker.
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Dry shake vigorously for 10–12 seconds to build foam.
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Add ice and shake again until well chilled.
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Strain into a rocks glass over fresh ice or into a coupe for an up presentation.
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Slowly float red wine over the back of a spoon to create a layered effect.
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Garnish with rosemary or citrus.
Notes
• Skip egg white for a lighter, cleaner sour.
• Use a bold but dry red wine for best contrast.
• Gin can be swapped for vodka for a softer profile.
• Approx 170–210 calories depending wine and syrup use.
- Prep Time: 4
- Method: Dry shake → shake → float