Winter Holiday Cocktail Cranberry Cinnamon Whiskey Sour Recipe
Stay cozy and festive during the cold winter season with this delicious Cranberry Cinnamon Whiskey Sour Cocktail Recipe. Super simple but very rewarding.
- 1 Egg (egg whites only)
- 1 oz LAVA Premium Sweet & Sour Mix
- 0.5 oz Maple Syrup
- 2 oz Bourbon Whiskey
- 2 oz Cranberry Juice
- 5 pcs Whole Cranberries
- 1 pc Rosemary Sprig
- 1 pc Fresh Cinnamon Stick
Dry shake all ingredients (without ice) rigorously in a cocktail shaker for 8 seconds to emulsify egg whites. Hold cocktail shaker lid tight during shaking.
Add ice and shake again for 5 seconds to chill the drink
Strain drink into rocks glass containing fresh ice
Garnish with real cranberries, fresh ground cinnamon, Rosemary sprig, and cinnamon stick
Enjoy! Share your creation on social media and tag us @drinklava