Ingredients
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1.5 oz bourbon
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1 oz cream or half & half
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1/2 oz LAVA Vanilla Syrup (optional for extra softness)
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Garnish: grated nutmeg or crushed hazelnuts
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Ice: cubes
Instructions
- Add bourbon, LAVA Hazelnut Syrup, cream, and optional LAVA vanilla syrup to a shaker with ice.
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Shake until smooth and well chilled.
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Strain into a rocks glass over fresh ice or serve up in a coupe.
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Garnish with nutmeg or crushed hazelnuts.
Notes
• Use half & half for a lighter version or heavy cream for richer texture.
• Add a dash of cinnamon for a warm holiday twist.
• Substitute aged rum for a sweeter, rounder flavor.
• Approximately 230–270 calories.
- Prep Time: 3
- Method: Shake and Strain