Ingredients
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2 oz vodka
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1 oz coffee liqueur (Kahlúa or similar)
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½ oz LAVA Mocha Chocolate Syrup
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1 oz heavy cream (or milk for lighter)
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Garnish: cocoa powder dusting or chocolate shavings
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Ice: cubed
Instructions
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Fill a rocks glass with ice cubes.
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Add vodka, coffee liqueur, and LAVA Mocha Chocolate Syrup.
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Stir gently to combine.
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Float cream over the top and let it cascade through the drink.
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Garnish with cocoa powder or chocolate shavings.
Notes
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Sub LAVA Salted Caramel Syrup for a sweet-salty twist.
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Use half-and-half for a lighter, smoother texture.
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Shake the cream first if you want a fully blended, frothy version.
- Prep Time: 3
- Method: Build