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Toasted Coconut White Martini

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A smooth, creamy coconut martini made with LAVA Piña Colada Mix, LAVA Vanilla Syrup, and vanilla vodka. Perfect for dessert or tropical occasions.

Ingredients

Instructions

  1. Rim a chilled martini glass with toasted coconut (optional).

  2. Add vanilla vodka, LAVA Piña Colada Mix, LAVA Vanilla Syrup, and cream of coconut to a shaker with ice.

  3. Shake vigorously until chilled and frothy.

  4. Strain into the prepared glass.

  5. Garnish with toasted coconut flakes or a light dusting of nutmeg.

Notes

• Use coconut rum instead of vodka for a stronger tropical flavor.
• Add a splash of LAVA Mocha Syrup for a chocolate-coconut twist.
• Chill the glass for a creamier texture.
• Approx. 260–280 calories per serving.

  • Author: stephanie