Toasted Coconut White Martini

LAVA Coffee & Cream Collection –The Toasted Coconut White Martini is creamy, tropical indulgence at its best. Made with LAVA Piña Colada Mix and LAVA Vanilla Syrup, it blends smooth vanilla, coconut, and a touch of rum for a drink that’s equal parts dessert and escape. Silky, aromatic, and irresistibly elegant. It’s paradise in a martini glass.

Toasted Coconut White Martini

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A smooth, creamy coconut martini made with LAVA Piña Colada Mix, LAVA Vanilla Syrup, and vanilla vodka. Perfect for dessert or tropical occasions.

Ingredients

• 2 oz vanilla vodka

• 1 oz LAVA Piña Colada Mix

• ½ oz LAVA Vanilla Syrup

• 1 oz cream of coconut or half & half

• Garnish: toasted coconut flakes or a toasted coconut rim

• Ice: cubed

Instructions

1. Rim a chilled martini glass with toasted coconut (optional).

2. Add vanilla vodka, LAVA Piña Colada Mix, LAVA Vanilla Syrup, and cream of coconut to a shaker with ice.

3. Shake vigorously until chilled and frothy.

4. Strain into the prepared glass.

5. Garnish with toasted coconut flakes or a light dusting of nutmeg.

Notes

• Use coconut rum instead of vodka for a stronger tropical flavor.
• Add a splash of LAVA Mocha Syrup for a chocolate-coconut twist.
• Chill the glass for a creamier texture.
• Approx. 260–280 calories per serving.

• Author: stephanie