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Pomelo Ruby Sour

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A vibrant vodka sour made with pomegranate juice, LAVA Sour Mix, and a touch of LAVA Ruby Red Paloma Mix for layered citrus flavor.

  • Total Time: 4
  • Yield: 1

Ingredients

• 2 oz vodka
• 1 oz pomegranate juice
• 1 oz LAVA Premium Sour Mix
• ½ oz LAVA Ruby Red Grapefruit Paloma Mix
• ½ oz LAVA simple syrup (optional, depending on sweetness)
• Egg white or aquafaba optional (for foam)
• Garnish: pomegranate arils and grapefruit twist
• Ice: cubed

Instructions

  1. Add vodka, pomegranate juice, LAVA Sour Mix, LAVA Paloma Mix, and LAVA simple syrup to a shaker.

  2. Add egg white or aquafaba if using.

  3. Dry shake (no ice) for 10 seconds to build foam.

  4. Add ice and shake vigorously until chilled.

  5. Strain into a chilled coupe or rocks glass.

  6. Garnish with pomegranate arils and a grapefruit twist.

Notes

• Add more Paloma Mix for a stronger grapefruit profile.
• Use aquafaba for a vegan sour.
• Chill the glass for smoother texture and longer foam hold.
• Approximately 170–190 calories per serving.

  • Author: stephanie
  • Prep Time: 4
  • Method: Shake and Strain

Find it online: https://drinklava.com/cocktail-recipes/pomelo-ruby-sour/