Ingredients
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2 oz aged rum
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3 oz LAVA Tropical Mai Tai Mix
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½ oz dark rum (float)
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Garnish: mint sprig + lime wheel + cherry
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Ice: crushed
Instructions
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Fill a shaker with ice.
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Add aged rum and LAVA Tropical Mai Tai Mix.
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Shake until chilled, then strain into a rocks glass or tiki mug filled with crushed ice.
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Slowly pour dark rum over the back of a spoon to float on top.
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Garnish with a mint sprig, lime wheel, and cherry.
Notes
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Use a tiki mug for a festive presentation.
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Add a splash of pineapple juice for a sweeter, fruitier version.
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Try spiced rum for a warmer, aromatic twist.
- Prep Time: 5
- Method: Shake & Float