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Chocolate Truffle Martini

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A rich, dessert-style cocktail featuring vodka, LAVA Mocha Syrup, and LAVA Vanilla Syrup. Creamy, elegant, and indulgent. Like sipping a liquid chocolate truffle.

  • Total Time: 3
  • Yield: 1

Ingredients

  • 1.5 oz vodka

  • 1 oz chocolate liqueur (like Godiva or crème de cacao)

  • ½ oz LAVA Mocha Syrup

  • ½ oz LAVA Vanilla Syrup

  • 1 oz half & half or cream

  • Garnish: chocolate shavings or cocoa powder

  • Ice: cubed

Instructions

  1. Fill a cocktail shaker with ice.

  2. Add vodka, chocolate liqueur, LAVA Mocha Syrup, LAVA Vanilla Syrup, and cream.

  3. Shake well until chilled and velvety.

  4. Strain into a chilled martini or coupe glass.

  5. Garnish with chocolate shavings or a dusting of cocoa powder.

Notes

• Use dark crème de cacao for a richer, bittersweet flavor.
• Sub coconut milk for a dairy-free option.
• Chill the glass and drizzle chocolate inside for presentation.
• Approx. 280–300 calories per serving.

  • Author: stephanie
  • Prep Time: 3
  • Method: Shake & Strain