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LAVA Coffee & Cream Collection – The Chocolate Truffle Martini is pure indulgence — a dessert cocktail that blends the richness of chocolate, the warmth of vanilla, and the silkiness of cream into one elegant sip. Made with LAVA Mocha Syrup and LAVA Vanilla Syrup, this luxurious drink is smooth, sophisticated, and tastes just like a handcrafted chocolate truffle in a glass.

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Chocolate Truffle Martini

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A rich, dessert-style cocktail featuring vodka, LAVA Mocha Syrup, and LAVA Vanilla Syrup. Creamy, elegant, and indulgent. Like sipping a liquid chocolate truffle.

  • Total Time: 3
  • Yield: 1

Ingredients

  • 1.5 oz vodka

  • 1 oz chocolate liqueur (like Godiva or crème de cacao)

  • ½ oz LAVA Mocha Syrup

  • ½ oz LAVA Vanilla Syrup

  • 1 oz half & half or cream

  • Garnish: chocolate shavings or cocoa powder

  • Ice: cubed

Instructions

  1. Fill a cocktail shaker with ice.

  2. Add vodka, chocolate liqueur, LAVA Mocha Syrup, LAVA Vanilla Syrup, and cream.

  3. Shake well until chilled and velvety.

  4. Strain into a chilled martini or coupe glass.

  5. Garnish with chocolate shavings or a dusting of cocoa powder.

Notes

• Use dark crème de cacao for a richer, bittersweet flavor.
• Sub coconut milk for a dairy-free option.
• Chill the glass and drizzle chocolate inside for presentation.
• Approx. 280–300 calories per serving.

  • Author: stephanie
  • Prep Time: 3
  • Method: Shake & Strain

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