Ingredients
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2 oz bourbon or whiskey
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¾ oz LAVA Nectar Syrup
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1–2 dashes ground cinnamon or cinnamon bitters
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Top with ginger ale or soda water (3–4 oz)
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Garnish: orange peel + cinnamon stick
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Ice: cubes
Instructions
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Fill a highball or rocks glass with ice.
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Add bourbon and LAVA Nectar Syrup.
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Add a dash of cinnamon or cinnamon bitters.
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Stir gently to combine.
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Top with ginger ale for sweeter / soda water for lighter.
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Garnish with an expressed orange peel and a cinnamon stick.
Notes
• Ginger ale = sweeter, cozier version.
• Soda water = lighter, clean, and bright.
• Use smoked cinnamon stick for dramatic, cozy visual effect.
• Approx. 140–190 calories, depending on mixer used.
- Prep Time: 2
- Method: Build & Stir